Aged roast, rubbed with aromatic herbs and spices,
Slow roasted at low temperature over night to enhance
Flavor and assure tenderness.
EARLY BIRD CUT, 6OZ. $25
REGULAR CUT, 10 OZ. $33
KING SIZE CUT, 14 OZ $39
Our philosophy has always been to give the customer the most value for their dollar. We know we’ve given more food value, but value is a lot more than menu price. It is the way you are greeted and treated, it’s the quality of your dining experience, and it’s the little extra courtesies that make dining out a special occasion. Dining out is more than just a meal, and we’ve strived for years to make it a very pleasant experience for our guests. Serving the best food at sensible prices in a friendly, caring atmosphere is what we do best, and we believe this is what keeps our guests coming back.