Function Booking Information

• 10.00 per person deposit is required to confirm a function date.
• Any and all deposits received must be applied to the date requested and are neither transferable nor refundable.
• No checks accepted within 3 weeks of function.
• Estimated Guarantee, entree counts and final payment due 7 days prior to the event date.
• Final Guarantee due 3 days prior to event date.
• If you have chosen 3 entres, add 4 to the price of each entre.

Room Charges

• If an additional room is needed for a meeting, ceremony or displays there will be a charge of 400-600. Meeting & Seminars with a duration of over 6 hours are subject to a fee of 2.00 per person per hour.
• If your group has fewer than 25 guests, there will be a 400 room fee, and you may order your meals from our Dining Room menu.
• Display tables are available at 10 each. White Chair covers 3 each
• Bose Audio System for ipod or audio device – 75
• Projector Rental (HDMI, VGA, comp, S-video) – 85
• Projector Screen 25 Microphone 15
• All decorations including balloons must be removed and usage of glitter, confetti or candle wax will incur a $50 clean up fee.
• Prior approval must be obtained for all music brought in.
• Sales Tax and 20% Service Charge will be added to all Prices.

Banquet Rooms on Sundays: Food & Beverage minimum $2000

Breakfast Buffet

Minimum 60 Adults @ 19 per person

• Scrambled Eggs, enhanced with one choice of Chives, Peppers or Cheese
• Scrambled Eggs with Ham (+2)
• Omelet Station (+3) — Includes Spinach, Mushrooms, Tomatoes and Onions

• Hash Brown Potatoes or Home Fries

• French Toast Casserole, Pancakes or Cheese Blintzes

• Corned Beef Hash, Sausage Links, Bacon or Biscuits and Gravy

• Danish, Bagels, English Muffins, Croissants or Toast

7 Items plus Coffee, Tea, Fruit & Juice
Add a Nova Lox Platter for 10PP with Tomatoes, Onions, Cream Cheese and Capers

Luncheons

Minimum 30 Adults · Arrive between 11 a.m. and 1 p.m MUST DEPART BY 3:30

Entrees (Choice of Two) *

Dinners

Minimum 25 Adults

Entrees Selection (Choice of Two) *

* If you have chosen 3 entrées, add 4.00 to the price of each entrée.

All Luncheons & Dinners

Include a Choice of the following:

First Course (Choice of one)

Vegetables (Chef’s Choice)

Potatoes (Choice of one)

Desserts (Choose one)

All Banquets include Rolls + Butter, Coffee or Tea Additional course choice +8

Buffet

Minimum 50 Adults

• Dinner Buffet: Selection of 6 of the following
• Luncheon Buffet: Selection of 4 of the following plus $2
• Buffet price is determined by the total of your selections.
• Buffet includes Chefs Vegetable and your selection of Potato & Dessert from the Luncheons & Dinners section.

Children’s Menu

(12 & Younger – One Selection Only)

Side Orders

Enhance your Dinners with one of the following side orders

Hors D’oeuvres

Approximately 60 pieces per platter Maximum selection of 4 of the following · (One Platter Serves Approximately 20)

Specialty Trays

Bar Service

Cocktail Bar Set-Up in Room (Min. $300 Sales & 30 Guests)
Premium Brands, Standard Cocktails, Beer & Wine

House Wines

Beverages