(954) 989-2500
Sunday: 3:00 - 9:00
Monday-Saturday: 4:30 - 10:00
Valentine’s Day: 4:30 - 10:00
Easter Sunday, Mother’s day: 1:00 - 8:00
Thanksgiving Hours: 2:00 - 09:00
Christmas Hours: 2:00 - 9:00
Closed Sundays in July, Aug, Sept
Private Breakfasts & Luncheons
(40 Adult Minimum) All Day’s
 

We serve only Prime Cuts of U.S. Choice Corn Fed Western Steer.
Each entree is prepared to your individual order. Your patience is kindly requested.


Special Cut Filet Mignon
10 oz Eye of the T-Bone, for the gourmet 28.95

Filet Mignon - 8 oz House Favorite 25.95

Petite filet Mignon 6 oz filet 21.95

New york Strip Steak - .(Certified Angus Beef) 14 oz House Specialty 28.95

New York Strip for 2 (Certified Angus Beef) 24-26 oz butterflied strip 42.95

Strip Steak (Certified Angus Beef) 10 oz cut of our New York Strip 22.95

Signature Filet 8 oz 26.50
Our filet Seasoned and wrapped with a bacon strip.

Cowboy Steak (Certified Angus Beef) 28.95
18 oz Aged bone-in ribeye, served with hash brown potato

Porterhouse Steak (Certified Angus Beef) 25-26 oz King of Cuts 30.95

Tuscan T-Bone (Certified Angus Beef) 25.75
22 oz T-bone, marinated with rosemary, garlic and olive oil

Crowned Chopped Sirloin - Ground fresh daily 15.75

Rack of Lamb 12-14 oz Herb-Crusted New Zealand lamb 26.95

Pork Chops Two 7 oz Center cut loin chops 17.75

Tenderloin of Beef 19.50
Thinly sliced Filet Mignon cooked to order and served with mushroom sauce

Top Sirloin 8 oz 18.95
Flavorful cut, a traditional choice

Brochette of filet Mignon 18.95
6 oz of Cubed Filet Mignon with onion, peppers and mushrooms

 
 
 
 
 
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