(954) 989-2500
Sunday: 3:00 - 9:00
Monday-Saturday: 4:30 - 10:00
Valentine’s Day: 3.00 - 09:00
Easter Sunday, Mother’s day: 2:00 - 9:00
Closed Sundays in July, Aug, Sept
Private Breakfasts & Luncheons
(40 Adult Minimum) All Day’s
 

We serve only Prime Cuts of U.S. Choice Corn Fed Western Steer.
Each entree is prepared to your individual order. Your patience is kindly requested.


Special Cut Filet Mignon
25.95
10 oz Eye of the T-Bone, for the gourmet.

Filet Mignon - 8 oz House Favorite 23.95

Petite filet Mignon 19.95
6 oz filet, for the lighter appetite

New york Strip Steak - .(Certified Angus Beef) 24.95
14 oz House Specialty

New York Strip for Two (Certified Angus Beef) 42.95
24-26 oz butterflied strip

Strip Steak (Certified Angus Beef) 20.95
10 oz cut of our New York Strip

Cowboy Steak (Certified Angus Beef) 24.95
18 oz Aged bone-in ribeye, served with hash brown potato

Porterhouse Steak (Certified Angus Beef) 28.95
25-26 oz King of Cuts

Tvscan T-Bone (Certified Angus Beef) 24.75
22 oz T-bone, marinated with rosemary, garlic and olive oil

Crowned Chopped Sirloin - Ground fresh daily 15.75

 
 
 
 
 
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