Seafood Penne ala Vodka   18.95
Shrimp and scallops in a Pink Sauce with Penne Pasta
With No Seafood   15.95

Boneless Breast of Chicken Française 16.95
Battered and sautéed, moist and tender, served with a delicate sauce

SeaBass Française with Lemon Sauce 19.75

Sautéed Frog Legs 17.50
Lightly battered and sautéed to perfection

Shrimp and Turf Marsala 19.50
Sliced Filet Mignon and Shrimp sautéed with fresh tomatoes and
mushrooms in a Marsala Sauce served over Linguine

Steak au Poivre (Certified Angus Beef)  22.95
Our 10 oz. Strip Steak topped with a peppercorn brandy sauce. (Au Poivre)

Spinach Fettucini Alfredo 21.95
with Shrimp or Chicken

Shrimp Mediterranean 19.95

Crab Cakes - Original Recipe 22.95
Two - 4 oz. cakes of premium lump Crabmeat and special seasoning,
served on a bed of greens

Prime Ribs of Beef Au Jus
Aged Roast Rubbed with Aromatic Herbs and Spices,
Slow Roasted and Served with Natural Gravy

Early Bird Cut, 6 oz 18.95
Regular Cut, 10 oz 23.95
King Size Cut, 14 oz 26.95
To Insure Quality, we prepare a limited amount
of Prime Rib daily.