Seafood Penne ala Vodka   18.95
Shrimp and scallops in a Pink Sauce with Penne Pasta
With No Seafood   15.50

Boneless Breast of Chicken Française 15.95
Battered and sautéed, moist and tender, served with a delicate sauce

Grouper Française with Lemon Sauce 19.75

Sautéed Frog Legs 16.50
Lightly battered and sautéed to perfection

Shrimp and Turf Marsala 19.50
Sliced Filet Mignon and Shrimp sautéed with fresh tomatoes and
mushrooms in a Marsala Sauce served over Linguine

Steak au Poivre (Certified Angus Beef)  20.95
Our 10 oz. Strip Steak topped with a peppercorn brandy sauce. (Au Poivre)

Chicken Mediterranean 16.50
Julienne Boneless Chicken breast sautéed in olive oil, garlic, basil,
sundried tomatoes, scallions and fresh mozzarella over pasta.

Shrimp Mediterranean 19.95

Crab Cakes - Original Recipe 19.50
Two - 4 oz. cakes of premium lump Crabmeat and special seasoning,
served on a bed of greens