Seafood Penne ala Vodka   18.95
Shrimp and scallops in a Pink Sauce with Penne Pasta

With no Seafood 15.50
TenDerloin of Beef       17.50
Thinly sliced Filet Mignon cooked to order and served with mushroom sauce

Boneless Breast of ChicKen FranÇaise 15.95
Battered and sautéed, moist and tender, served with a delicate sauce

Sautéed Frog Legs 16.50
Lightly battered and sautéed to perfection

Shrimp and Turf Marsala 17.95
Sliced Filet Mignon and Shrimp sautéed with fresh tomatoes and
mushrooms in a Marsala Sauce served over Linguine

Steak au Poivre (Certified Angus Beef)  20.95
Our 10 oz. Strip Steak topped with a peppercorn brandy sauce. (Au Poivre)

Chicken Mediterranean 16.50
Julienne Boneless Chicken breast sautéed in olive oil, garlic, basil,
sundried tomatoes, scallions and fresh mozzarella over pasta.

Shrimp Mediterranean 18.95

Crab Cakes - Original Recipe 18.95
Two - 4 oz. cakes of premium lump Crabmeat and special seasoning,
served on a bed of greens

Prime Rib (slow roasted overnight for about 15 hours)
Early Bird 6oz cut 16.95
Regular 10oz cut 20.95
King Cut 14oz 24.95