Stuffed Mushroom Caps 7.95 With a Seafood Dressing and Hollandaise.
Crab Cake 7.95 One lump meat crab cake served on greens
Soup of the Day 4.00
French onion soup Au Gratin 5.95 Baked with Cheese.
Gorgonzola Toast 6.25
Caprese Salad 7.50 Fresh mozzarella, sliced tomato and pesto on greens with balsamic dressing.
Shrimp Cocktail Supreme 7.95
Fried Zucchini Slices 5.95
Fried Mushrooms 6.95 With Horseradish Sauce.
Escargot 6.95 Prepared in a Shallot Garlic Butter.
Sliced Tomato 3.95
Appetizer Sampler 12.95 Gorgonzola Toast, Fried Mozzarella, Stuffed Mushrooms, Fried Zucchini Slices.
We serve only Prime Cuts of U.S. Choice Corn Fed Western Steer. Each entree is prepared to your individual order. Your patience is kindly requested.
Special Cut Filet Mignon 28.95 10 oz Eye of the T-Bone, for the gourmet
Filet Mignon - 8 oz House Favorite 25.95
Petite filet Mignon 21.95 6 oz filet
New york Strip Steak - (Certified Angus Beef) 28.95 14 oz House Specialty
New York Strip for 2 (Certified Angus Beef) 42.95 24-26 oz butterflied strip
Strip Steak (Certified Angus Beef) 22.95 10 oz cut of our New York Strip
Cowboy Steak (Certified Angus Beef) 28.95 18 oz Aged bone-in ribeye, served with hash brown potato
Porterhouse Steak (Certified Angus Beef) 30.95 25-26 oz King of Cuts
Tuscan T-Bone (Certified Angus Beef) 25.7522 oz T-bone, marinated with rosemary, garlic and olive oil
Crowned Chopped Sirloin - Ground fresh daily 15.75
Rack of Lamb 26.95 12-14 oz Herb-Crusted New Zealand lamb
Pork Chops 17.75Two 7 oz Center cut loin chops
Tenderloin of Beef 19.50Thinly sliced Filet Mignon cooked to order and served with mushroom sauce
Brochette of filet Mignon 18.956 oz of Cubed Filet Mignon with onion, peppers and mushrooms
Signature Filet 8 oz 26.50Our filet Seasoned and wrapped with a bacon strip
Top Sirloin 8 oz 18.95Flavorful cut, a traditional choice
Italian Specialties do not Include Potato, Rice or Vegetable
Italian Seafood Special 21.50 Red or White Sauce. Sautéed Clams, Shrimp, Mushrooms, Scallops and Fish Fillet over Angel Hair Pasta
Chicken Parmigiana 16.95With Linguine and Garlic Bread
Veal Francaise 17.95 With Linguine
Breaded Veal Cutlet parmigiana 17.50 With Linguine and Garlic Bread
Linguine With Meatballs 15.50With Garlic Bread
Shrimp Scampi 20.95Served over Linguine.
Baked Stuffed shrimp 20.95 With a seafood stuffing.
Broiled Seafood Platter 27.75Shrimp, Scallops, Fillets of Fish and a Crabcake.
Salmon Grilled - Wild Caught 23.75 Grilled and served with a horseradish dill sauce
Fried Butterfly Shrimp 19.25
Fresh Broiled Northern Scrod 18.50
Surf and Turf 33.95 Lobster Tail and Petite Filet Mignon
Fried Sea Scallops 19.95
Broiled Sea Scallops 22.95
Maine lobster Tails 34.95
Seafood Penne ala Vodka 18.95 Shrimp and scallops in a Pink Sauce with Penne Pasta With No Seafood15.95
Boneless Breast of Chicken Française 16.95 Battered and sautéed, moist and tender, served with a delicate sauce
Grouper Française with Lemon Sauce 19.75
Sautéed Frog Legs 17.50 Lightly battered and sautéed to perfection
Shrimp and Turf Marsala 19.50 Sliced Filet Mignon and Shrimp sautéed with fresh tomatoes and mushrooms in a Marsala Sauce served over Linguine
Steak au Poivre (Certified Angus Beef) 22.95 Our 10 oz. Strip Steak topped with a peppercorn brandy sauce. (Au Poivre)
Chicken Mediterranean 16.95Julienne Boneless Chicken breast sautéed in olive oil, garlic, basil, sundried tomatoes, scallions and fresh mozzarella over pasta.
Shrimp Mediterranean 19.95
Crab Cakes - Original Recipe 22.95 Two - 4 oz. cakes of premium lump Crabmeat and special seasoning, served on a bed of greens
Our Famous Key Lime Pie 5.95
Fresh Made Cheesecake 5.95
Ice Cream Cake Roll 3.50
Our Own Italian Rum Cake 3.50
Apple Blossom with Vanilla ice cream 5.95
Ice Cream or Sherbet 3.95
Special Occasion Cakes
Key Lime Pie 19.95
Tiramisu (When available) 19.95
Dessert Cart Selection 5.95